Gold Package

Antipasti

Assorted Artisanal Cheeses, Cured Italian Meats, Seasonal Grilled Vegetables

(Substitute Antipasti for hot appetizers $12 additional)

Fried Calamari, Cava's Bruschetta, Arancini, Crab Meat Stuffed Mushrooms

Di Casa

Mixed field greens, cherry tomatoes, English cucumbers, parmesan croutons, red onion, balsamic

Penne Marinara

(Choice of Three)

Filet Mignon

Eight-ounce cut of Certified Angus Beef steak

New York Strip

Fourteen-ounce cut of aged Angus beef steak

Scottish Salmon

Finished with a lemon dill aioli

Stuffed Filet of Sole

Finished with a lobster cream sauce

Chicken Saltimbocca

Topped with prosciutto, artichoke hearts, wild mushrooms, & mozzarella cheese finished with a lemon white wine sauce

All entrees accompanied by chefs selection of starch & fresh seasonal vegetables

(Choice of One)

Freshly filled Cannoli

Seasonal Cake Selection

65 Per Guest

Price per person does not include 7.35% tax, 20% gratuity and 3% admin fee

All beverages are charged on consumption