Salad (Choice of One)
Entrees (Choice of Three)
|Six ounce cut of aged angus beef steak
|Fresh Atlantic Salmon|
|With lemon dill aioli.
|With wild mushrooms, amber marsala wine sauce.
|With capers & roasted red peppers in a lemon white
All entrees accompanied with chefs selection of starch
& fresh seasonal vegetables.
Dessert (Choice of One)
|Cake of your choice|
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